Cook Pastry Chef Assistant

Philadelphia Country Cl • Lower Merion Township, PA

1d

About The Position

The Cook Pastry Chef Assistant plays a vital role in supporting the pastry chef in the preparation and production of a wide variety of baked goods and desserts. This position ensures that all pastry items meet the highest standards of quality, taste, and presentation, contributing to an exceptional dining experience. The assistant will work closely with the pastry chef to follow recipes accurately, maintain kitchen cleanliness, and manage inventory of ingredients. This role requires a strong attention to detail, creativity, and the ability to work efficiently in a fast-paced kitchen environment. Ultimately, the Cook Pastry Chef Assistant helps to uphold the reputation of the establishment by delivering consistent and delicious pastry products. This job requires morning work with afternoon and evenings flexibility.

Requirements

• High school diploma or equivalent.
• Basic knowledge of baking and pastry techniques.
• Experience working in a commercial kitchen or bakery setting.
• Ability to follow detailed recipes and instructions accurately.
• Strong attention to cleanliness and food safety standards.

Nice To Haves

• Formal culinary or pastry arts training or certification.
• Experience with cake decorating and advanced pastry presentation techniques.
• Familiarity with inventory management and ordering processes.
• Ability to work flexible hours including early mornings, weekends, and holidays.
• Strong teamwork and communication skills.

Responsibilities

• Assist the pastry chef in preparing doughs, batters, fillings, and icings according to established recipes.
• Measure and mix ingredients accurately to ensure consistency and quality of baked goods.
• Decorate pastries and desserts under the guidance of the pastry chef, maintaining aesthetic standards.
• Maintain cleanliness and organization of the pastry kitchen, including proper storage of ingredients and tools.
• Monitor inventory levels and assist in ordering supplies to ensure uninterrupted kitchen operations.
• Follow all food safety and sanitation guidelines to maintain a safe working environment.
• Collaborate with kitchen staff to coordinate timing and delivery of pastry items during service hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED