Pastry Chef

Glenmere Mansion•Chester, NY

About The Position

We're looking for a talented and passionate Pastry Chef to join our culinary team in Chester, United States. In this role, you'll be responsible for creating exceptional pastry dishes that delight our guests, combining traditional techniques with innovative approaches. You'll work collaboratively with our kitchen team to maintain the highest standards of quality, presentation, and food safety while delivering an outstanding customer experience with every creation.

Requirements

Minimum 3 years of professional experience working as a Pastry Chef or in a pastry-focused kitchen environment
HACCP certification or demonstrated knowledge of food safety protocols
Formal culinary training or pastry degree (preferred)
Proficiency with pastry equipment, tools, and techniques (lamination, tempering, piping, etc.)
Strong organizational and time management skills with the ability to prioritize multiple tasks
Creative mindset with the ability to innovate while maintaining quality standards
Excellent communication and interpersonal skills for effective team collaboration
Ability to work efficiently under pressure while maintaining attention to detail
Customer-focused approach with a commitment to delivering exceptional results
Knowledge of both traditional and modern pastry techniques and flavor profiles
Physical stamina to stand for extended periods and lift heavy items
Flexibility to work varying shifts, including weekends and holidays as needed

Nice To Haves

Formal culinary training or pastry degree (preferred)

Responsibilities

Design, prepare, and execute a diverse range of pastry items, including desserts, breads, and specialty cakes, using both traditional and contemporary techniques
Maintain meticulous attention to detail in all pastry preparations, ensuring consistency in flavor, texture, and visual presentation
Manage pastry station operations efficiently, including inventory management, equipment maintenance, and workspace organization
Collaborate with the culinary team to develop new pastry recipes and seasonal menu items that align with organizational goals and customer preferences
Ensure strict adherence to HACCP protocols and all food safety regulations to maintain the highest hygiene standards
Train and mentor junior pastry staff, fostering a supportive and inclusive kitchen environment
Monitor food costs and minimize waste while maintaining premium quality standards
Work flexibly during peak service times and special events, demonstrating resilience and decisiveness under pressure
Respond to customer feedback with empathy and professionalism, making adjustments to meet guest expectations
Stay current with industry trends and pastry innovations, bringing fresh ideas to the team