Cook (Nutritional Services) - FT/72

Springfield Hospital, Inc•Springfield, VT

2d•$18 - $24

About The Position

The Cook will: Plan cooking schedule according to job flow. Prepare food according to recipes and follow cooking method for a consistent product. Utilize weights and measures to insure proper quantities. Observe food being prepared and ensure food has been tasted according to policy & procedures. Follow all sanitation and food handling specifications. Attend department specific in-service programs and mandatory hospital in-services. Assist in the training of new staff members. Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services. Do project cleaning as assigned by Director of Environmental & Nutritional Services. The hours for this role are 6:00 AM - 2:30 PM; occasionally scheduled 9:30 AM - 6:00 PM. Includes every Thursday to take care of food orders and weekly project cleaning; every other weekend and rotating holidays.

Requirements

High School diploma or equivalent
Experience in healthcare quantity cooking
Ability to read, write and speak in English
Knowledge of weights and measures

Nice To Haves

Basic computer knowledge; proficient computer skills (preferred)

Responsibilities

Plan cooking schedule according to job flow.
Prepare food according to recipes and follow cooking method for a consistent product.
Utilize weights and measures to insure proper quantities.
Observe food being prepared and ensure food has been tasted according to policy & procedures.
Follow all sanitation and food handling specifications.
Attend department specific in-service programs and mandatory hospital in-services.
Assist in the training of new staff members.
Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services.
Do project cleaning as assigned by Director of Environmental & Nutritional Services.

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