Cook - MOHI at The Grove

LEAL VINEYARDS•Hollister, CA

2d•$20 - $20

About The Position

Inspired and framed by the natural beauty of the central coast region of California, the Léal hospitality group is a one-of-a-kind collection of carefully curated properties located in Morgan Hill and Hollister. The collection represents a dynamic array of urban and rural assets, including restaurants, wineries, event venues, as well as full and select service boutique hotels that are dedicated to creating unique and memorable experiences for our guests. Whether your goal is to spend an evening dining and staying in comfort, hosting a wedding or corporate event for several hundred people, each of our properties delivers the ultimate hospitality experience while inspiring our guests to sip, savor, and celebrate all of life's little every day and once-in-a-lifetime special occasions. Position Objective This hands-on position is responsible for all food production, including prep, line, pantry, pizza, catering, restaurant, and bakery divisions within the Léal hospitality portfolio. The purpose of this position is to be able to execute standardized recipes in an expedient manner while maintaining a safe and clean work environment. The Cook will be cross-trained in all BOH functions and will be expected to help in whichever area is needed. Must be able to communicate with management to stay on task. Maintain the highest professional food quality and sanitation standards.

Requirements

Must be able to obtain and maintain a current California Food Handlers Card
Two or more years in the culinary field preferred
Possess advanced knife skills and the ability to operate all kitchen equipment in a safe manner
Prior restaurant experience is helpful
Excellent communication and positive interpersonal skills are required
Able to work under pressure and remain calm to resolve problems using good judgment
Neat, well-groomed, well-spoken, and professional
Ability to work cohesively with co-workers as part of a team

Responsibilities

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food.
Set-up and break down work station.
Organize for prep work before, during, and after service
Serve food in proper portions onto proper receptacles.
Check and ensure the correctness of the temperature of appliances and food.
Ability to anticipate the guest orders and be able to focus and execute under high pressure
Ability to adjust for guest special requests at the last minute
Ability to communicate clearly in a high-volume operation
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Maintain high standards for safety and cleanliness of all work areas including sanitation of station and line consistently during and after service, including floor areas
Perform dishwashing duties as needed
Maintain organization of refrigeration units, dry goods, and equipment areas
Ability to work under pressure and remain calm to resolve problems using good judgment
Practice safe working habits and take required rest breaks and meal periods in a timely manner
Perform all other duties as required by management