Cook - Machine Operator - 2nd Shift

JTM Food Group•Harrison, OH

19d•Onsite

About The Position

Sets-up and operates a cooking machine. Performs repetitive types of short cycle machine operations associated with quantity production of identical products. Load cooking machines and make adjustments as necessary while following formula instructions.

Requirements

Ability to build strong relationships, provide excellent customer service, and problem solve.
Must be capable of cleaning with chemicals using protective gear.
Capable of learning the function and design of different machines.
Must be able to communicate effectively with co-workers, leads and Supervisors.
Ability to work independently and follow written instructions.
Must be capable of reading and writing in English.
May be exposed to potential allergens.
Must be able to work safely in potentially slippery conditions.
Must have the ability to stand for extended periods of time.
Must be capable of climbing ladders and/or stairs.
Must be able to lift up to 80 pounds.
This position is an onsite position.

Responsibilities

Handle startup and shut down duties pertaining to the kettle cook operation.
Responsible for product quality.
Load cooking machine with raw materials and ensure the ingredients are the correct items.
Work with managers to ensure formula instructions are up to date.
Operate cooking machines to ensure the product is made according to formula instructions including order addition of ingredients and mixer speed at proper temperatures.
Operate the pump system.
Reconcile the paperwork.
Ensure HACCP temperatures are correct.
Computer skills and scanning skills.
Must be able to work in humid conditions.
Other duties and special projects as assigned.