Cook/Line Chef (Per Diem Day shift)
About The Position
When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives.Beth Israel Deaconess Hospital−Needham (BID−Needham) is a licensed 58-bed acute care community hospital. BID−Needham has served residents in Needham, Newton, Dedham, Dover, Medfield, Sherborn, Wellesley, Westwood and other surrounding communities for more than 100 years. The hospital has been recognized by several organizations for quality and safety, including the Gold Seal of Approval from The Joint Commission and a first-place Accountable Care Compass Award from the Massachusetts Health & Hospital Association (MHA).BID−Needham is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education.BID Needham has had a direct affiliation with Beth Israel Deaconess Medical Center since 2000, facilitating the clinical integration of staff and resources in emergency medicine, hospital medicine (hospitalists), cardiology, radiology, orthopedics, pathology, as well as many surgical services and oncology housed in the Beth Israel Deaconess Cancer Center and Surgical Pavilion.Job Description:Job Summary: Under the supervision of the Production Manager/director prepares various food items needed to respond to the needs of the patients, cafeteria, traveling meals and special functions. Serves the patient tray line and follows established sanitation procedures. Direct and supervise the morning/week-end kitchen staff. Assumes the duties of the production manager when necessary.
Requirements
- Some High School required.
- 1-3 years related work experience required.
- Ability to read and write English in order to understand recipes and instructions.
- One year of food preparation in institutional setting, preferably healthcare.
- Judgment and planning skills to make decisions for preparations and interpersonal communications skills for supervisory tasks.
- Basic familiarity with computers. Ability to navigate at a basic level within web-based applications.
Responsibilities
- Prepares all breakfast and lunch entrees according to the tally for patients, traveling meals, and the cafe.
- Sets up food for tray line per standard.
- Test food by temperature before tray line.
- Follows standardized recipes
- Oversees work of the kitchen staff in the absence of the production manager.
- Assigns duties to cold food, functions, and dish room staff as needed.
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What This Job Offers
Career Level
Entry Level
Industry
Ambulatory Health Care Services
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
