Cook - Per Diem

Veterans • Worcester, MA

12d

About The Position

With the belief that they were there when we needed them, so we must be there now that they need us , Veterans Inc., the largest provider of supportive services to Veterans and their families in New England is seeking to fill the Cook position and become a valued member of the Veterans Inc. team! This position is under the general supervision of the Food Services Manager. The cook will be responsible for preparing and serving meals according to the needs of program participants with all dietary requirements. We currently only have per diem positions open. Please contact [email protected] to check in for full time positions. This position is split between our Worcester and Shrewsbury locations, weekends will be rotated for full-time staff.

Requirements

• Minimum of high school diploma or equivalent required.
• Minimum of two years' experience in the Food Services Industry.
• ServSafe Certification required.
• Ability and skill to cater to groups of up to 300 people.
• Must be able to successfully pass a CORI/Background records check.
• Compliance with Veterans Inc. COVID-19 Vaccination Policy. Religious and Medical Exemptions are considered.

Nice To Haves

• Culinary Arts Certificate, or other related fields, preferred.

Responsibilities

• Prepare or direct preparation of food served using established production procedures and systems.
• Determine amount, type and availability of food and supplies required.
• Set steam table; serve or ensure proper serving of food for tray line or dining room.
• Comply with established sanitation standards, personal hygiene, and health standards.
• Observe proper food preparation and handling techniques.
• Store food properly and safely, marking date and item.
• Report necessary equipment repair and maintenance to supervisor.
• Assist with periodic inventory checks and perform other functions such as maintaining records to comply with Veterans Inc., government, state, and local standards.
• Assist with bi-weekly food pantry.
• Assist with food services for special events as assigned, occasionally on evenings or weekends.

Benefits

• Comprehensive Benefits Package for Full Time employees includes: BCBS Medical, Dental, and Vision Insurance
• Employer Paid Short and Long-Term Disability and Life Insurance.
• $2500 Medical Opt-Out program if you have medical coverage through another source.
• Retirement Plan (403B) with a $2000 Match
• Flexible Spending Accounts
• Tuition Reimbursement Program
• Paid Parental Leave

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED