Cook Lead

Pyramid Global Hospitality

13d•$20 - $20

About The Position

Cook Lead Dellshire Resort | Opening Spring 2026 Where imagination, wonder, and togetherness come to life in extraordinary style. Shape your success in a place built for unforgettable experiences. At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you’ll join a team dedicated to awakening imagination, wonder, and connection. The Cook Lead is responsible for overseeing daily kitchen operations within their assigned station while actively preparing food in accordance with established recipes, quality standards, and food safety regulations. This role serves as a working leader, ensuring consistency, efficiency, and execution of culinary standards while supporting, guiding, and training line cooks and kitchen staff. The Cook Lead plays a critical role in maintaining operational flow, food quality, and team accountability.

Requirements

2+ years of culinary or kitchen experience required; leadership or lead line experience preferred
Strong knowledge of cooking techniques, food safety, and sanitation practices
Ability to lead in a fast-paced, high-pressure kitchen environment
Strong communication and teamwork skills
Ability to multitask and prioritize effectively during service

Responsibilities

Prepare, cook, and plate menu items according to established recipes and presentation standards
Lead and support kitchen team members during service to ensure smooth and efficient operations
Monitor food quality, taste, portioning, and presentation to maintain consistency
Assign and delegate tasks to cooks and prep staff as directed by culinary leadership
Assist with training, coaching, and onboarding of new kitchen team members
Ensure all team members follow food safety, sanitation, and health regulations
Maintain cleanliness, organization, and proper setup of kitchen stations at all times
Oversee proper use, handling, and maintenance of kitchen equipment
Support inventory management, stock rotation (FIFO), and minimize waste
Communicate effectively with culinary leadership and front-of-house teams to ensure timely service
Assist in managing ticket times and maintaining pace during high-volume service
Complete opening, closing, and shift transition duties with accuracy and accountability
Step into leadership role in absence of Sous Chef or Chef as needed
Other duties & responsibilities as assigned by Manager
Serve as a role model for professionalism, teamwork, and culinary standards
Provide real-time coaching and feedback to kitchen team members
Reinforce adherence to company policies, procedures, and safety standards
Help foster a positive, collaborative, and high-performance kitchen culture