Cook - Kitchen Admin
Mohegan Sun•Uncasville, CT
48d•Onsite
About The Position
The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.
Requirements
- Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
- Must be able to effectively communicate with guests and co-workers in English
- Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment
- Intermediate working knowledge of food preparation and handling
- Ability to read recipes and follow written directions
- Must be able to stand for long periods of time with frequent lifting and bending
- Must be able to lift up to forty pounds
- Fast paced kitchen environment
Responsibilities
- Follows all written and established recipes and prepares food according to established standards
- Maintains a clean and sanitary work area
- Cleans food prep area after meal period
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Amusement, Gambling, and Recreation Industries
Education Level
No Education Listed
