Cook - Kitchen Admin

Mohegan SunUncasville, CT
1d

About The Position

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE Position Summary: The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders. What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.

Requirements

  • Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
  • Must be able to effectively communicate with guests and co-workers in English

Responsibilities

  • Follows all written and established recipes and prepares food according to established standards
  • Maintains a clean and sanitary work area
  • Cleans food prep area after meal period
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