Cook IV, Banquets

Kohler Co.•Kohler, WI

1d•$25•Onsite

About The Position

As a Banquet Cook you are responsible for preparing food products that represent the standards for all events and banquets with quality, consistency, and surroundings in mind.

Requirements

Have a major culinary school degree or 2-year technical college degree and 2 years' experience.
Completed supervisory training course
Completed sanitation course
Have an advanced knowledge of restaurant and banquet buffet service, ala carte service and plated banquet service
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Responsibilities

Ensure that the ordering checklists are adhered to by all Cook I’s and II’s and up to date
Assure that all staff are ordering finished pastry, fabricated meats, dry goods and produce on established ordering sheets according to pars
Rotate all food stocks (i.e. first in, first out)
Conduct monthly inventory taking
Be able to work stations in more than one restaurant
Assist in the training of Cook I’s and II’s
Advanced meat, fish and poultry fabrication, advanced stocks, soups and sauce preparation
Develop daily specials that contribute to the development of our food program and new menus
Have an advance understanding of the development of checklists systems of managing production.
Be able to develop them for problem solving when necessary.