Cook III

Bally's Chicago • Vicksburg, MS

9d

About The Position

The Role: As a COOKIII  You are Responsible for food preparation in accordance
with current applicable state, local, and department standards, guidelines and
regulations.

Requirements

• High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence
• Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to measure accurately food to follow recipe guidelines.
• Ability to apply commonsense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving several concrete variables in standardized situations

Responsibilities

• Provides excellent quality of customer service to co-workers and guests and ensures at all times operating principles are being adhered to:
• Clean – Keep all areas clean and pristine.
• Safe – Follow all safety policies and procedures.
• Friendly - Use customer courtesy skills to provide superior guest service.
• Fun – Have fun!  Be interactive with all internal and external guests while maintaining professional standards.

Benefits

• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED