Cook III

Marriott•Schaumburg, IL

5h•Onsite

About The Position

The Renaissance Schaumburg Convention Center Hotel is partnering with the Rouxbe Cooking School to provide culinary associates with engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity, fostering an environment where the unique backgrounds of associates are valued and celebrated. The company is committed to non-discrimination on any protected basis. Renaissance Hotels believes in helping guests experience the DNA of the neighborhoods they are visiting, encouraging discovery and adventure. They are looking for spontaneous explorers to join their team to bring the spirit of the neighborhood to guests, offering opportunities to do best work, begin purpose, belong to an amazing global team, and become the best version of themselves within the Marriott International portfolio of brands.

Nice To Haves

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No specific license or certification

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Check and ensure the correctness of the temperature of appliances and food
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Perform other reasonable job duties as requested by Supervisors