Cook III

Marriott • Houston, TX

4h • Onsite

About The Position

The JW Marriott Houston by The Galleria is partnering with the Rouxbe Cooking School to provide culinary associates with engaging online training opportunities to advance their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates of all experience levels will have access to hundreds of well-designed and visually appealing lessons that can be immediately applied to their jobs. The role involves preparing and cooking food according to recipes and quality standards, maintaining a clean and safe kitchen environment, and adhering to company policies and procedures.

Requirements

• Ability to stand, sit, or walk for an extended period of time or for an entire work shift
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

Nice To Haves

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• No supervisory experience
• No specific license or certification

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Operate ovens, stoves, grills, microwaves, and fryers
• Test foods to determine if they have been cooked sufficiently
• Monitor food quality while preparing food
• Set-up and break down work station
• Serve food in proper portions onto proper receptacles
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Check and ensure the correctness of the temperature of appliances and food
• Follow all company and safety and security policies and procedures
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
• Complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information
• Protect company assets
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others
• Support team to reach common goals
• Listen and respond appropriately to the concerns of other employees
• Ensure adherence to quality expectations and standards
• Perform other reasonable job duties as requested by Supervisors

Benefits

• Engaging online training opportunities through Rouxbe Cooking School
• Access to hundreds of well-designed and visually appealing culinary lessons
• Opportunities for training, development, and recognition
• A work experience that fosters community and camaraderie with a diverse group of co-workers
• A luxury environment with a focus on holistic well-being
• Equal opportunity employer
• Environment where unique backgrounds are valued and celebrated
• Commitment to non-discrimination on any protected basis

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees