Seasonal - Cook III (Food Trucks)
About The Position
As a Cook III in our Nelson Farm Food Truck, this individual leads daily mobile‑kitchen operations by preparing high‑quality dishes that meet Suncadia’s culinary, safety, and presentation standards. This role maintains a clean, efficient, and fully stocked food truck while coordinating orders, monitoring product rotation, and supporting overall service flow. Given the nature of the food truck, this individual also provides excellent guest service. They assist with ordering, equipment upkeep, and cross‑training while modeling proper food‑handling techniques and safe operation of kitchen equipment.
Requirements
- 5+ years previous food preparation experience;
- Basic Knife Skills;
- Ability to work well with others;
- Able to communicate well with staff and customer;
- Active Food Handler’s permit or ability to obtain one;
- Ability to read and communicate through written menu requirements.
- Must be a United States citizen or possess a valid work permit;
- Ability to work a flexible schedule that will include evenings, weekends and holidays;
- Ability to work well with others and function well in a fast paced environment.
Responsibilities
- Communicate with executive chef or supervisor daily about operations;
- Assist with ordering and maintaining par levels;
- Maintain and stock the set-up of the line;
- Prepare food according to restaurant quality standards;
- Follow all appropriate policies and procedures while constantly striving to improve all standards of operation;
- Maintain professional guest relations;
- Set up, restock, maintain, and clean food preparation line;
- Prepare food as ordered and according to Suncadia standards;
- Coordinate all orders between stations and food service personnel;
- Monitor food quality and rotation;
- Assist with other stations as directed;
- Maintain cleanliness of work area;
- Maintain resort kitchen equipment;
- Prepare food in accordance with pre-established preparation times;
- Prepare food in accordance with working menus, recipe cards, and photograph standards;
- Display understanding of sanitary food handling techniques;
- Display knowledge of safe operation of kitchen equipment;
- Display understanding of Suncadia appearance standards;
- Attend all mandatory meetings;
- Complete other duties as assigned by supervisor, to include cross training.
Benefits
- Free Golf
- Team Member discounts on services at the Glade Spring Spa
- 50% off at all Suncadia operated Food & Beverage outlets
- Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
- Got a couple of open days and want to get out of town? Enjoy Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio
- All team members are eligible for and accrue Paid Sick Time
- Employee Assistance Program (EAP)
- All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment.
- Discounts on rental cars, tickets, electronics, and more!
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
