Seasonal - Cook II (Food Trucks)

Suncadia • Cle Elum, WA

4d • $22

About The Position

As a Cook II in our Swim & Fitness Center Food Truck, this inidivual prepares high‑quality menu items to Suncadia standards while maintaining a clean, organized, and fully stocked mobile kitchen. This role supports daily food truck operations by coordinating orders, monitoring food quality and rotation, ensuring safe and sanitary food‑handling practices, and delivering excellent guest service. They also assist with inventory, equipment care, and cross‑outlet support as needed.

Requirements

• 2+ years previous food preparation experience;
• Basic Knife Skills;
• Ability to work well with others;
• Able to communicate well with staff and customer;
• Active Food Handler’s permit or ability to obtain one;
• Ability to read and communicate through written menu requirements.
• Must be a United States citizen or possess a valid work permit;
• Ability to work a flexible schedule that will include evenings, weekends and holidays;
• Ability to work well with others and function well in a fast paced environment.

Responsibilities

• Communicate with executive chef or supervisor daily about operations;
• Assist with ordering and maintaining par levels;
• Maintain and stock the set-up of the line;
• Prepare food according to restaurant quality standards;
• Follow all appropriate policies and procedures while constantly striving to improve all standards of operation;
• Maintain professional guest relations;
• Set up, restock, maintain, and clean food preparation line;
• Prepare food as ordered and according to Suncadia standards;
• Coordinate all orders between stations and food service personnel;
• Monitor food quality and rotation;
• Assist with other stations as directed;
• Maintain cleanliness of work area;
• Maintain resort kitchen equipment;
• Prepare food in accordance with pre-established preparation times;
• Prepare food in accordance with working menus, recipe cards, and photograph standards;
• Display understanding of sanitary food handling techniques;
• Display knowledge of safe operation of kitchen equipment;
• Display understanding of Suncadia appearance standards;
• Attend all mandatory meetings;
• Complete other duties as assigned by supervisor, to include cross training.

Benefits

• Free Golf
• Team Member discounts on services at the Glade Spring Spa
• 50% off at all Suncadia operated Food & Beverage outlets
• Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
• Got a couple of open days and want to get out of town? Enjoy Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio
• All team members are eligible for and accrue Paid Sick Time
• Employee Assistance Program (EAP)
• All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment.
• Discounts on rental cars, tickets, electronics, and more!

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed