Starwood Hotels is a luxury hotel brand management company founded in 2006 by Barry Sternlicht, an affiliate of global private investment firm Starwood Capital Group. The company's mission is to inspire others to appreciate the world's natural beauty while crafting unique and evolved luxury experiences. They are a mission-driven company with a purpose that impacts team members, drives guest experiences, builds community, and cares for the planet. Starwood Hotels fills its kitchens with passionate culinarians who value locally-sourced seasonal ingredients, innovation, respect for nature, and perfection. They are currently seeking a standout Cook II, a foodie at heart, who is passionate about food and possesses previous similar work experience. The ideal candidate should have basic knowledge of culinary operations, be a team player, hard worker, and detail-oriented, as well as flexible and willing to meet the demands of a 24-hour operation. Starwood Hotels is an Equal Opportunity Employer, committed to a diverse, sustainable workforce with an empowered, inclusive culture, and non-discrimination.
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Career Level
Mid Level
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