Cook II (COOK-07) 6am - 3pm Tues - Sat

New Freedom's Career•Phoenix, AZ

4d•Onsite

About The Position

Under the supervision of the Executive Sous Chef, this position involves intermediate food preparation skills, cooking tasks, and ensuring high-quality food production and execution. This position is responsible for daily food rotation, labeling, and maintaining the cleanliness of the entire kitchen.

Responsibilities

Prepare and portion ingredients for cooking, including fruits, vegetables, meats, and other items, ensuring consistency and quality.
Perform basic cooking techniques such as boiling, frying, baking, grilling, and sautéing under kitchen supervision.
Train and support Cook I team members as directed by kitchen management.
Maintain cleanliness and organization of the kitchen, including equipment, prep areas, floors, and storage spaces.
Receive, label, and store food and supply deliveries properly, following stock rotation and food safety standards.
Ensure compliance with food safety, sanitation, and health regulations at all times.
Collaborate with kitchen and front-of-house staff to ensure efficient service and smooth kitchen operations.
Operate and maintain kitchen equipment and cleaning chemicals safely, following PPE and waste disposal guidelines.
Performing additional duties as assigned to support our mission.

Benefits

Competitive pay
Enhanced health insurance
$0 Medical Plan available and other majority paid by company options
$0 primary care co-pay
$2,000 - $10,000 FREE Health Reimbursement Account (Plan Type Varies)
Flexible Spending Account- medical and dependent care options
Low-cost dental, vision, & supplemental coverage- to further support your health
Company-paid life insurance & short-term disability
Employee Assistance Program
Voluntary Pet Insurance
401(k) with company match
Generous paid time off
Free meals, snacks, drinks, & gym access
Free onsite training & certifications – CPR, Safety Care, Peer Support, and more