Cook II - Pink Buddha Asian Cuisine at Sycuan

Sycuan Gaming CenterEl Cajon, CA
35d

About The Position

Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.

Requirements

  • County of San Diego Food Handler Card
  • 1 years casual and/or fine dining cooking experience
  • Working knowledge of safe food handling practices
  • Ability to work effectively with team members and guests
  • Ability to communicate effectively in the English language
  • Ability to follow recipes and read production sheets
  • Ability to maintain professionalism and composure
  • Ability to perform simple mathematical calculations
  • Ability to understand verbal directives and written instructions
  • Ability to routinely lift and carry 50 pounds
  • Ability to accept constructive criticism
  • Ability to stand and walk for up to eight hours at a time
  • Ability to bend, stoop, push and pull
  • Ability to perform repetitive tasks
  • Ability to multitask
  • Ability to work in a smoking environment
  • Ability to appear for work on time

Nice To Haves

  • High School Diploma or G.E.D.
  • Culinary degree
  • California Driver's License in good standing
  • Casino experience
  • Multi Lingual

Responsibilities

  • Maintains designated workstation.
  • Ensures recipes are consistent in flavor profiles, quality, and appearance.
  • Knowledge of basic food products.
  • Knowledge of standard and specialty food production equipment.
  • Ability to sufficiently perform basic cooking methods
  • Possesses proficient knife skills.
  • Understands the food rotation method "FIFO".
  • Ability to read food order tickets.
  • Performs other duties as assigned to support the efficient operation of the department.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Amusement, Gambling, and Recreation Industries

Education Level

High school or GED

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