Cook - House of Toro Steak House - Marriott The Ricardo Hotel

Coury Hospitality • Westlake, TX

1d

About The Position

House of Toro is the newest dining experience opening at the Westlake Marriott, where bold flavors, elevated hospitality, and thoughtful details come together. As a modern steakhouse with a refined yet welcoming atmosphere, House of Toro offers guests an experience that begins well before the first course — and for many, that experience starts with a perfectly crafted coffee.
Our barista program supports morning service, private events, and elevated dining moments where quality, consistency, and presentation matter. From the first cup of the day to post-dinner espresso, our baristas help set the tone with warmth, confidence, and care.
You should join our team if you believe…
· That great food starts with passion, precision, and pride in every plate.
· In being part of a culinary team that supports one another and delivers memorable dining experiences.
· In working in an environment where craftsmanship on the grill and attention to detail truly matter.
You're a great fit for this role if you…
· Are passionate about preparing high-quality dishes and executing every plate with care and consistency.
· Take pride in mastering cooking techniques, timing, and presentation to deliver exceptional meals.
· Thrive in a fast-paced kitchen environment where teamwork and communication keep service running smoothly.
· Pay close attention to detail and ensure every dish meets our standards before it reaches the guest.
We're excited to have you join us because…
· You bring experience working in restaurant or hotel kitchens, preferably in high-volume or steakhouse environments.
· You understand the importance of consistency, food quality, and execution during busy dinner service.
· You work well with your teammates and contribute to a positive and collaborative kitchen culture.
· Your knowledge of food safety, sanitation, and kitchen organization helps maintain a clean, safe, and efficient workspace.

Requirements

• Experience working in restaurant or hotel kitchens, preferably in high-volume or steakhouse environments.
• Understand the importance of consistency, food quality, and execution during busy dinner service.
• Work well with your teammates and contribute to a positive and collaborative kitchen culture.
• Knowledge of food safety, sanitation, and kitchen organization helps maintain a clean, safe, and efficient workspace.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees