Cook - House of Toro Steak House - Marriott The Ricardo Hotel
About The Position
About Our Company We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! We are currently hiring for Cook II About House of Toro House of Toro is the newest dining experience opening at the Westlake Marriott, where bold flavors, elevated hospitality, and thoughtful details come together. As a modern steakhouse with a refined yet welcoming atmosphere, House of Toro offers guests an experience that begins well before the first course — and for many, that experience starts with a perfectly crafted coffee. Our barista program supports morning service, private events, and elevated dining moments where quality, consistency, and presentation matter. From the first cup of the day to post-dinner espresso, our baristas help set the tone with warmth, confidence, and care. You should join our team if you believe… · That great food starts with passion, precision, and pride in every plate.· In being part of a culinary team that supports one another and delivers memorable dining experiences.· In working in an environment where craftsmanship on the grill and attention to detail truly matter. You're a great fit for this role if you… · Are passionate about preparing high-quality dishes and executing every plate with care and consistency.· Take pride in mastering cooking techniques, timing, and presentation to deliver exceptional meals.· Thrive in a fast-paced kitchen environment where teamwork and communication keep service running smoothly.· Pay close attention to detail and ensure every dish meets our standards before it reaches the guest. We're excited to have you join us because… · You bring experience working in restaurant or hotel kitchens, preferably in high-volume or steakhouse environments.· You understand the importance of consistency, food quality, and execution during busy dinner service.· You work well with your teammates and contribute to a positive and collaborative kitchen culture.· Your knowledge of food safety, sanitation, and kitchen organization helps maintain a clean, safe, and efficient workspace. Here's the Core of Coury Hospitality: We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS. What else do YOU need to know… This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.
Requirements
- Bring experience working in restaurant or hotel kitchens, preferably in high-volume or steakhouse environments.
- Understand the importance of consistency, food quality, and execution during busy dinner service.
- Work well with your teammates and contribute to a positive and collaborative kitchen culture.
- Knowledge of food safety, sanitation, and kitchen organization helps maintain a clean, safe, and efficient workspace.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
