Cook II

Lotte Hotel Americas•Seattle, WA

About The Position

LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. We are hiring professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work. We invite you to join us today. PURPOSE OF POSITION: The Cook II supports the Lead Cook and Sous Chef in preparing and cooking menu items for our guests. This role also ensures a clean, organized, and efficient kitchen environment at all times.

Requirements

Relevant bachelor's degree or higher preferred
Cooking experience of 1 year or more
Culinary certificate a must. Advanced culinary certificate preferred.
Fluent in English to effectively communicate with guests and team members
General knowledge of food and culture within their culinary discipline
Understanding of contemporary American cuisine with Pacific Northwest influences
Ability to prepare ingredients and assist with production according to recipes and direction
Strong knife skills and proficiency with kitchen equipment and tools
Basic computer proficiency (MS Office)
Knowledge of food safety regulations and kitchen operations
Ability to lift up to 50 lbs
Excellent organizational and multitasking abilities in a fast-paced environment
Team-oriented with a positive, professional, and friendly demeanor
Strong communication and interpersonal skills
Flexibility to work various shifts including weekends, holidays, and overtime as needed