Cook II - We-Ko-Pa Golf

Fort McDowell Golf Club•Scottsdale, AZ

21h

About The Position

Responsible for ensuring the cleanliness of the kitchen, coolers, and storage rooms. Responsible for preparing menu items in accordance with set standards and specifications.

Requirements

Must have a Food Service Workers License.

Responsibilities

Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the We-Ko-Pa Way Service Standards: Smile and Greet, name, and Meet, Thank You, and Goodbye.
Must be able to work a station on the kitchen line to prepare made-to-order items. This includes all restaurant menu items to include steaks, seafood, sandwiches, pasta, and all other menu items required by We-Ko-Pa Grille specifications.
Responsible for maintaining a clean, organized, and sanitized area at all times.
Responsible for maintaining all food quality standards with regard to food safety, time/temperature control.
Must have working knowledge of all menu items, ingredients, recipes, and the ability to prepare them according to the set standards and specifications.
Must ensure quality and specific presentation for each dish consistent with the We-Ko-Pa Grille standard.
Must demonstrate fiscal responsibility by limiting the amount of waste.
Assist in stocking and rotation of inventory as it arrives, and ensure invoices are accurate.
Must have knowledge and understanding of the health department and O.S.H.A. regulations.
Assist in the prepping of food in accordance with set standards.
Hold yourself, your supervisors, and your co-workers to the highest standards.
Work together with management to establish an environment in which everyone is informed and involved.
Know the menu and bar drinks, including pricing and ingredients.