Under general supervision, prepares, seasons, and cooks a wide variety of food items in appropriate quantities while following menus, recipes and production sheets while maintaining a clean and sanitary work area. Communicates with other production staff regarding menus, recipes and portion sizes. Provides training and guidance to other employees performing related work. Adhere to HACCP/food safety guidelines/policies & procedures Utilizes proper equipment to produce standard recipes. Utilizes systems to quality process/standards in food production Performs other duties as assigned. What qualifications you will need: High School Graduate\Equivalent preferred 2 + years of experience in healthcare preferred 2 + years of experience in quantity cooking Preferred
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED
Number of Employees
5,001-10,000 employees