Cook - PRN
About The Position
Join Our Team at Vitality Living as a Cook at Vitality Living Hendersonville! â、The Cook is responsible for preparing nutritious, high-quality meals for residents, adhering to menus and dietary guidelines, and maintaining a clean and safe kitchen environment.
Requirements
- Must be at least 21 years of age
- Have two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
- Meet state of provincial health related requirements
Responsibilities
- Review menus and Daily Food Production Record for instructions
- Prepare meals that are nutritious, appetizing, and attractive according to company menus
- Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner
- Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
- Attend and participate in onboarding and annual training, in-services and team member meetings as requested
- Perform other duties as assigned by Culinary Services Director or Sous Chef
Benefits
- 401k
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What This Job Offers
Education Level
No Education Listed
Number of Employees
501-1,000 employees
