Cook II - Buffet
About The Position
About Bally's: Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain. A career with Bally's means starting on ta path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So if you want to be challenged in an exciting and fast-paced environment, this is the place for you. Job Summary: A Buffet Cook II, ensures excellent guest service in a timely manner, consistent quality products, and a fun dining experience. Responsible for sanitary food handling and preparing menu items, clean up of prep area, or any other duties needed or assigned. This position's wage is $15.
Requirements
- Excellent customer service skills
- Experience in pantry, fry cook, broiler, and sauté.
- Successfully complete required training
- Basic sanitation laws of local health department skills required
- Strong written and verbal communication skills
- Physically mobile with reasonable accommodations
- Respond to visual and aural cues
- Read, write, speak, and understand English
- This position is working with standard kitchen equipment, in coolers & freezers, sometimes slippery floors.
- Must be able to lift heavy objects (up to 40#), stretch, bend, stoop and standing for long periods of time.
- Operate in mentally and physically stressful situations
- Pass a company background investigation
- Must be 21 years of age
Responsibilities
- Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
- Prepares and produces menu items to standards in a quick and efficient manner.
- Responsibilities include maintaining a clean and organized kitchen.
- Assists in food production in all work areas including proper cooking methods, proper cooking times and temperature.
- Maintains assigned station and equipment in a clean and sanitary condition.
- Responsibilities include ensuring the safety and security of team members and guests.
- Ensures department adheres to all regulatory, departmental and company policies and procedures.
- Knowledge of promotions and events.
- All other duties as assigned.
Benefits
- Competitive wages with annual performance reviews
- Comprehensive health coverage plan that includes medical, dental, and vision
- 401(K)/ Company Match
- Access Perks and Childcare discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
