Cook II Banquets - MGM Grand Detroit

MGM Resorts International

1d • $20 • Onsite

About The Position

Are you a passionate culinary professional ready to elevate your career? We are seeking a talented Cook II to join our banquet kitchen, where your culinary expertise and creativity will shine! In this role, you will skillfully apply advanced culinary techniques to craft exquisite dishes that delight our guests.

Requirements

• High school diploma, GED, or equivalent
• Two years of prior relevant experience in a similar resort setting preferred
• One year prior relevant cooking experience preferred

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
• Free meals in our employee dining room
• Free access to our employee fitness center
• Free parking while on shift
• Various programs and networking opportunities to help you get promoted

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees