Cook II- Banquets
Caesars Entertainment Corporation•Stateline, NV
42d
About The Position
Prepares food, including hot entrees and sauces to specifications in an accurate and timely manner to provide guests with a quality product.
Responsibilities
- Provides safe and wholesome food to our guests.
- Maintains a sanitary and organized work area.
- Demonstrates proper care, storage, use and cleaning of all tools and equipment.
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
- Effectively communicates with other team members, including service and kitchen maintenance personnel.
- Portions, prepares and presents meats, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces.
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What This Job Offers
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
