Cook - Banquets

Casino and•Lincoln, RI

2h•$23•Onsite

About The Position

Prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, salads and other products using a variety of techniques, equipment, and utensils according to chef assignments.

Requirements

A minimum of one year of experience in the kitchen preparation.
Must be able to communicate clearly with managers and kitchen personal.
Be able to reach, bend, stoop and frequently lift up to 60 pounds.
Be able to work in standing position for long period of time.
Must be able to read and produce items from live tickets.
Must have basic skills to recognize proper personal hygiene and cleanliness.

Responsibilities

Complete opening and closing checklists.
Refer to a daily prep list at start of each shift for assigned duties.
Prepares a variety of food utilizing equipment assigned, including setup and proper breakdown.
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portion food products prior to using according to standard portion sizes and recipes specifications.
Maintains a clean and sanitary work station area including tables, shelves, walls, and refrigeration equipment.
Closes kitchen properly and follows the closing checklist.
Properly reports equipment and food quality to chef.
Inform chef immediately of product shortages.
Perform other related duties as assigned by chef.