Cook I

Intermountain Health • Butte-Silver Bow, MT

1d • $17 - $24 • Onsite

About The Position

Under supervision, prepares and cooks food. Posting Specifics Pay Rate: Based on Experience Scope Reviews menus daily to determine quantities of food and supplies needed. Prepares food for cafeteria, patient food service and catering using creativity, quality, consistency, and promptness. Follow and comply with recipe standards. Monitors and replenishes food as needed for cafeteria, catering, or patient trays. Ensures food is being handled and stored to Hazardous Analysis of Critical Control Point (HACCP) guidelines. Operates various types of kitchen equipment and maintain cleanliness. Records temperatures of refrigerators. Ensures equipment is in good working condition. Promotes mission, vision, and values of SCL Health, and abides by service behavior standards. Performs other duties as assigned.

Requirements

• Hazardous Analysis of Critical Control Point (HACCP) training to be obtained after hire.
• Ability to follow a recipe and scale.
• Basic knowledge of food allergies and dietary restrictions
• Interact with others by effectively communicating, both orally and in writing.
• Operate computers and other office equipment requiring the ability to move fingers and hands.
• See and read computer monitors and documents.
• Remain sitting or standing for long periods of time to perform work on a computer, telephone, or other equipment.
• May require lifting and transporting objects and office supplies, bending, kneeling and reaching.
• Regular attendance to perform work on site during regularly scheduled business hours or scheduled shifts is required.

Nice To Haves

• High school diploma or equivalent is preferred
• One (1) year food service experience in a healthcare facility, such as health care food service is preferred
• Minimum 6 months experience in food preparation, preferably in a healthcare setting

Responsibilities

• Reviews menus daily to determine quantities of food and supplies needed.
• Prepares food for cafeteria, patient food service and catering using creativity, quality, consistency, and promptness.
• Follow and comply with recipe standards.
• Monitors and replenishes food as needed for cafeteria, catering, or patient trays.
• Ensures food is being handled and stored to Hazardous Analysis of Critical Control Point (HACCP) guidelines.
• Operates various types of kitchen equipment and maintain cleanliness.
• Records temperatures of refrigerators.
• Ensures equipment is in good working condition.
• Promotes mission, vision, and values of SCL Health, and abides by service behavior standards.
• Performs other duties as assigned.

Benefits

• We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
• Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
• Intermountain Health’s PEAK program supports caregivers in the pursuit of their education goals and career aspirations by providing up-front tuition coverage paid directly to the academic institution. The program offers 100+ learning options to choose from, including undergraduate studies, high school diplomas, and professional skills and certificates. Caregivers are eligible to participate in PEAK on day 1 of employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED