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About The Position
McKesson is an impact-driven, Fortune 10 company that touches virtually every aspect of healthcare. We are known for delivering insights, products, and services that make quality care more accessible and affordable. Here, we focus on the health, happiness, and well-being of you and those we serve – we care. What you do at McKesson matters. We foster a culture where you can grow, make an impact, and are empowered to bring new ideas. Together, we thrive as we shape the future of health for patients, our communities, and our people. If you want to be part of tomorrow’s health today, we want to hear from you. We’re looking for a motivated Line Cook to join our fast-paced corporate kitchen team. This role goes beyond traditional back-of-house cooking—our kitchen supports a wide range of modern foodservice offerings including a dual-line buffet cafeteria, a full salad bar, a grab‑and‑go market, and hot food production. You may also support our in-house coffee shop, prepare items for catered events, and help maintain multiple hydrobars stocked with snacks and specialty coffee machines. If you enjoy variety in your day, love working with fresh ingredients, and take pride in creating great guest experiences, this is a fantastic opportunity to grow your skills in a stable Monday–Friday corporate setting.
Requirements
- 1–2 years of line cook or food preparation experience preferred.
- Ability to work in a fast‑paced, multitask‑heavy environment.
- Basic knife skills and familiarity with food safety standards.
- Comfortable learning new stations such as coffee service, salad bar maintenance, and buffet setup.
- Positive attitude, reliability, and a focus on guest experience.
Responsibilities
- Prepare hot and cold menu items for daily service, following standardized recipes and presentation guidelines.
- Assist with production for the dual‑line buffet cafeteria, including proteins, sides, soups, and global cuisine features.
- Build fresh salads and replenish items on a full salad bar with attention to quality and consistency.
- Assemble grab‑and‑go offerings such as sandwiches, wraps, parfaits, snacks, and meal kits.
- Operate and maintain espresso machines, grinders, and brewing equipment.
- Prepare specialty beverages and support general coffee shop service as needed.
- Stock and monitor hydrobars with snacks, packaged beverages, and self‑service coffee equipment.
- Assist with event prep, including hors d'oeuvres, hot entrées, boxed lunches, or displays.
- Support setup and breakdown for catered meetings, trainings, and executive events.
- Follow food safety, sanitation, and allergen‑handling procedures at all times.
- Maintain clean workstations and contribute to overall kitchen cleanliness.
- Assist with inventory rotation, labeling, and restocking.
- Collaborate with teammates to ensure smooth service during peak periods.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
