Cook I Steakhouse

Caesars Entertainment • Elgin, IL

1d • Onsite

About The Position

Food preparation and execution of all food items
in a fine-dining restaurant.

Requirements

• Ability to read, write and speak in English
• Ability to apply common sense understanding to carry out detailed written, oral or diagram instructions
• Establish and maintain an effective working relationship with IGB, management, staff and co-workers
• Ability to perform basic math
• Team oriented
• Enjoys working with and assisting/servicing people
• Working knowledge of carving and all kitchen equipment
• Ability to work any shift
• Level 3 Occupational Illinois Gaming Board License
• Illinois Sanitation Certification
• Associate’s degree from a 2 year college or technical school in Culinary Arts preferred, 3 to 5 years related experience and/or training; or an equivalent combination of education and experience is required.

Nice To Haves

• Associate’s degree from a 2 year college or technical school in Culinary Arts

Responsibilities

• Understand and adhere to Grand Victoria Casino and Food and Beverage standards, policies and procedures.
• Obtain a basic understanding of the Internal Control System (ICS) and Minimum Internal Control Standards (MICS).
• Ability to comply with and practice the Family Style Service Standards.
• Confer with food preparation personnel to plan menus and related activities.
• Utilize the proper preparation method for all food orders.
• Responsible for the execution of all food preparation for shift.
• Responsible for all cleanliness, safety and sanitation for assigned area.
• Ensure food quality is at the highest standard, cooked and delivered on time.
• Utilize the “FIFO” method for all items used in the area.
• Responsible for accuracy of line in absence of Sous Chefs.
• Perform all other tasks that may be assigned in the future.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree