Cook I - Four Sixes Steakhouse
About The Position
Four Sixes Ranch Steakhouse at Wynn Las Vegas is a pop-up dining experience inspired by the legendary Four Sixes Ranch in Guthrie, Texas and Taylor Sheridan's visionary storytelling. Every evening, Four Sixes Ranch Steakhouse takes over Tableau, located within Wynn Tower Suites. Guests will be transported to one of the most storied ranches in America, creating an environment that engages all the senses with bold flavors and preparations. Four Sixes Ranch Steakhouse will highlight prime steaks and cuts from Four Sixes Ranch. The menu uses ingredients that are local to Texas and have bold, fiery flavors. Highlights will include “The Only” Caviar Tower with potato tots, kettle chips, brioche toast, country fried chicken tenders; “fire sauce” Beef Tartare prepared tableside and served with Texas corn tortillas; a signature cut 6666’s Branded 28-ounce Cowboy Steak; a 40-ounce Tomahawk Steak carved tableside from Wyoming’s Grazing Star Ranch; and decadent Tumbleweed Banana Pudding.
Requirements
- Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus.
- Requires 3 years of culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
- Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills.
- Requires the ability to work in an organized fashion and within a team environment.
- Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using good judgement.
- Must possess the ability to prioritize and follow through in order to meet deadlines.
- Must be able to obtain and maintain any licensing or active work cards required for this position at all times.
- Candidates must be a minimum of 18 years of age.
Nice To Haves
- Culinary training degree is preferred, but not required.
Responsibilities
- Responsible for preparing and finishing foods on all stations with the kitchen
- Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.
- Assist the Chef de Partie and Chef as needed in execution of production.
- Properly label and date all products to ensure safekeeping and sanitation.
- Apply adept knife skills required for preparation.
- Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.
- Maintain accurate inventories while informing management of restocking needs to prevent product shortages.
- Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
