Cook I Full Time - Mount Carmel East

Trinity Health•Mount Carmel, TN

21d•Onsite

About The Position

Position Purpose: In accordance with the Mission and Guiding Behaviors; the Cooks and prepares food for distribution to patients, the cafeteria, and catering services This position is eligible to all candidates 16+ in age What You Will Do: Obtains appropriate ingredients from storage areas for recipes when necessary Responsible for lifting and carrying medium to heavy food and equipment. Plans cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times. Confers with dietitians regarding modified diet preparation and use of reviews menu and special orders to determine types and quantities of food items to be All other duties as assigned.

Requirements

Education: High school Graduate or 1-year equivalent experience with commercial production food service.
Must have basic math skills to, including addition, subtraction, and simple multiplication.
Must know how to read, write, and speak English.
Licensure / Certification: Food handlers’ certification within 6 months of hire
Experience: Relevant work experience in a hospital setting, large institution or Commercial kitchen preferred
Effective Communication Skills and customer service skills
Knowledge of large quantity standards of cooking preferred
Knowledge of food preparation by recipe preferred
Ability to complete assignments under direct supervision.
The ability to work independently as a part of a team.
Strong attention to detail and good organization skills.
Must be compatible with others and work well in a service situation with many different people.
Must have a clean and neat appearance.

Nice To Haves

Experience: Relevant work experience in a hospital setting, large institution or Commercial kitchen preferred
Knowledge of large quantity standards of cooking preferred
Knowledge of food preparation by recipe preferred

Responsibilities

Obtains appropriate ingredients from storage areas for recipes when necessary
Responsible for lifting and carrying medium to heavy food and equipment.
Plans cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times.
Confers with dietitians regarding modified diet preparation and use of reviews menu and special orders to determine types and quantities of food items to be
All other duties as assigned.

Benefits

Competitive compensation and benefits packages including medical, dental, and vision with coverage starting on day one.
Retirement savings account with employer match starting on day one.
Generous paid time off programs.
Employee recognition programs.
Tuition/professional development reimbursement.
Relocation assistance (geographic and position restrictions apply).
Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing.
Employee Referral Rewards program.
Mount Carmel offers DailyPay - if you’re hired as an eligible colleague, you’ll be able to see how much you’ve made every day and transfer your money any time before payday. You deserve to get paid every day!
Opportunity to join Diversity, Equity, and Inclusion Colleague Resource Groups.