Diet Clerk - Mount Carmel

Trinity Health • Dublin, OH

5d

About The Position

Why Mount Carmel Health System: Mount Carmel, a member of Trinity Health, has been a transforming healing presence in Central Ohio for over 135 years. Joining our team means becoming part of a dynamic community dedicated to providing exceptional, compassionate, people-centered care to anyone and everyone who needs it. Here, care goes beyond a procedure. Here is where compassion and expertise come together to impact patient lives every single day. If you’re seeking a rewarding career where your purpose, passion, and desire to make a difference come alive, we invite you to consider joining our team. Together, we will continue transforming lives and improving outcomes at our new, innovative campus. Here, care is provided by all of us For All of You! About the job: In accordance with the Mission and Guiding Behaviors; the Diet Clerks performs clerical and administrative duties in support of patients, clinical dietitian and patient meal services. The Diet Clerk functions in the spirit of teamwork, is accountable for communications with the standards, policies, procedures and guidelines of the organization.

Requirements

• Education: High school Graduate or equivalent highly preferred.
• Must know how to read, write and speak English.
• Experience: Previous health care experience or demonstrated knowledge of dietetics and medical terminology preferred
• Demonstrates priority setting, organizational skills and the ability to remain calm under stressful situations
• Possesses a high level of professionalism and the ability to establish good rapport with patients, family members, staff and physicians.
• Flexibility to work a variety of shifts/variable schedules

Nice To Haves

• Additional college training in Dietetics or related field preferred.

Responsibilities

• Exhibits each of the Mount Carmel Service Excellence Behavior Standards holding self and others accountable and role modeling excellence for all to see. For example: demonstrates friendliness and courtesy, effective communication creates a professional environment and provides first class service.
• Promotes a Culture of Safety by adhering to policy, procedures and plans that are in place to prevent workplace injury, violence or adverse outcome to associates and patients.
• Visits all patients as assigned assisting the patient or family member with menu selections.
• Responds to patient needs, requests in a timely manner
• Demonstrates knowledge of special modified diets using department policies and procedures to assure patient receives the diet ordered.
• Computer skills: Effectively utilizes all appropriate systems: Patient Care System, CBORD Diet Office Management, Palm Pilot for Bedside Menu Entry, ATK and Personal Registrar. Appropriate use of Internet/Intranet
• Checks patient trays for accuracy during meal service.

Benefits

• Competitive compensation and benefits packages (medical, dental, and vision)
• Retirement savings account with employer match starting on day one up to 75% matching contribution
• Paid time off program
• Tuition/professional development reimbursement
• Discounted tuition opportunities at the Mount Carmel College of Nursing
• Mount Carmel offers DailyPay - if you’re hired as an eligible colleague, you’ll be able to see how much you’ve made every day and transfer your money any time before payday. You deserve to get paid every day!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees