Cook I, Sports Core

Kohler Co.•Kohler, WI

23h•$16 - $24•Onsite

About The Position

Our team at Sports Core Health & Racquet Club offers a wide range of fitness activities, from swimming and tennis to group classes and personal training. Specific responsibilities for Cook I include: Prepare all foods necessary for service to the demonstrated culinary standards. Produce all quantities according to forecast and par levels.

Requirements

Must be 18 years or older
Working knowledge of culinary terms
Basic knowledge of culinary techniques
Able to execute recipes accurately in a timely manner
Able to work food prep and salad stations in assigned kitchen
Bartender's license or ability to receive one
Must be able to lift 20+ pounds
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Responsibilities

Prepare all foods necessary for service to the demonstrated culinary standards.
Produce all quantities according to forecast and par levels.
Ordering and Inventory Control
Order according to established pars, where needed.
Fill out proper prep lists daily to keep effective communication channels
Rotate all food stocks (i.e. first in, first out).
Assist in monthly inventory taking, if necessary.
Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
Adhere to Company grooming policies, break policies, and eating policies.
Practice safe food handling techniques always and in all venues.
Maintain the knife safety standards outlined from knife safety training document.
Utilize the safety stations and be aware of any current or potential hazards.
Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.