Cook I -- The Cove (Seasonal)
About The Position
POSITION PURPOSE Manage all aspects of the food production for the Cove during a shift, including food preparation according to the description. Adhere to sanitation practices. Work cohesively with service staff. ESSENTIAL FUNCTIONS Responsible for all aspects of the food production for appropriate outlet, including food preparation and plating according to the set recipes whether outlet specific or third party vendor specifications. Prepare quality food items for all guests using a predetermined method consistently and in a timely manner. Any prep work should be done according to daily usage. Set up station with predetermined mise en place required to service all outlet functions. If there is a shortage, bring to attention to the Management Team. Communicate effectively with service staff regarding any questions on orders with focus on “guest first”. Practice sanitation and safety daily according to health department guidelines to ensure a safe guest experience. Coolers and freezers will be maintained in a clean and organized fashion. Promote a team environment by effectively communicating with the opposite shift and helping your other team members. Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Grand Pacific Resort’s rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
Requirements
- Must be able to speak, read, write and understand the primary language(s) used in the workplace.
- Must be able to read and write to facilitate the communication process.
- Requires good communication skills, both verbal and written.
- Must possess basic computational ability.
- Ability to read recipes and follow their instructions.
- Must have valid Food Handler’s Card.
- A positive attitude and high level of energy
- Ability to describe all menu items and methods of preparation to assist servers with building revenue and guest satisfaction.
- High school or equivalent education required.
- Ability to obtain and/or maintain any government required licenses, certificates or permits.
- All employees must maintain a neat, clean and well-groomed appearance per Sheraton Carlsbad Resort & Spa standards.
- Regular attendance in conformance with the standards, which may be established by Grand Pacific Resort’s from time to time, is essential to the successful performance of this position.
- Employees with irregular attendance / tardies will be subject to disciplinary action, up to and including termination of employment.
- Upon employment, all employees are required to fully comply with Grand Pacific Resort’s rules and regulations will be subject to disciplinary action, up to and including termination of employment.
Nice To Haves
- Previous experience as a cook preferred.
Responsibilities
- Manage all aspects of the food production for the Cove during a shift
- Food preparation according to the description
- Adhere to sanitation practices
- Work cohesively with service staff
- Responsible for all aspects of the food production for appropriate outlet, including food preparation and plating according to the set recipes whether outlet specific or third party vendor specifications
- Prepare quality food items for all guests using a predetermined method consistently and in a timely manner
- Prep work should be done according to daily usage
- Set up station with predetermined mise en place required to service all outlet functions
- Communicate effectively with service staff regarding any questions on orders with focus on “guest first”
- Practice sanitation and safety daily according to health department guidelines to ensure a safe guest experience
- Coolers and freezers will be maintained in a clean and organized fashion
- Promote a team environment by effectively communicating with the opposite shift and helping your other team members
- Regular attendance in conformance with the standards
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
