Cook I, Main Kitchen, Full-Time

Montage International•Newport Beach, CA

41d•$25

About The Position

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Pendry, It’s All Because of YOU! Cook I Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Requirements

Knowledge of culinary techniques and cooking methods
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy
Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment with excellent communication skills
Three years minimum of cooking experience in a standalone restaurant or hotel environment

Nice To Haves

Luxury hotel experience, a plus

Responsibilities

Coordinate with kitchen staff to ensure timely preparation and execution of food orders
Collaborate with associates to meet production goals and ensure smooth kitchen operations
Assist with training new kitchen associates
Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
Creative an innovate new menu items and specials
Skillfully prepare hot and cold foods that meet our hotel’s high standards
Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Able to fulfill guest orders in a timely manner with skillful attention to detail
Able to work in a collaborative environment all while maintaining professionalism
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs