Cook I

Pyramid Global Hospitality•Roanoke, WV

4d•Onsite

About The Position

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! A Cook I is responsible for preparing hot and cold foods, ordering and overseeing basic prep. Additional duties include developing less skilled positions and fulfilling a leadership role.

Requirements

Must be skilled in the preparation of vegetables, meats, and fish.
Must have knowledge of buffet preparations, line cooking, soups and sauces.
Position requires ability to perform basic supervisory skills and must comply with qualifications and essential functions for Cook II position.
Environment includes drastic temperature changes from 0 degrees to 110 degrees.
Must be able to work with and around potentially dangerous equipment such as deep fryers, ovens, steamers, mixers, grinders, sheeters, slicers, etc.
Additional equipment includes dishwashers, knives, proof boxes, refrigerators, freezers, grills, smokers, and broilers.
Must be able to work under fluorescent lighting.

Responsibilities

To produce accurate quantities of food, following the recipes and philosophies of Stonewall Resort.
Following production sheets to ensure efficient and accurate production.
Use products to their full potential, minimizing waste and using proper food rotation principles.
Oversee all production pertaining to shift on duty.
Communicates effectively with peers and supervisors.
Flexibility in dealing with business levels and front of house.
Use products to their full potential, minimizing waste.
Comply with all sanitation standards and health department regulations as outlined in the training manual.
To be trained the policies and procedures of Eco-Sure
To be trained in the proper use of chemicals in the kitchen.
Must be at the station in uniform ready to work at the time shift starts.
Must comply with grooming standards as outline in Hourly Employee Handbook and training manual for kitchen employees, hair must be restrained and there is no jewelry allowed.
Must wear the proper uniform as provided by Stonewall Resort. at all times.
Must wear black, non-skid type shoes provided by you.
Must leave work area clean and sanitized at end of each shift.
Carry out the policies and procedures of Stonewall Resort and Benchmark Hospitality Group while maintaining the highest degree of professionalism and teamwork atmosphere as per standards of service.
Follow safety procedures to ensure a safe working environment.
Provide assistance in other job classification as determined necessary by immediate superior.