Cook I

Assets, Inc. • Anchorage, AK

25d • $22

About The Position

In accordance with Assets, Inc. core values and mission, this position contributes to the success of the contract by preparing daily food items according to established regulatory policies and procedures.

Requirements

• Basic understanding of professional cooking and knife handling skills.
• Knowledge of safety, sanitation, and food handling procedures.
• Previous prep or line cook experience.
• Ability to speak, read, and understand English to effectively communicate with customers.
• Ability to think, react calmly, and respond to emergency situations.
• Perform under stressful situations and respond to work problems.

Responsibilities

• Adheres to and demonstrates Assets, Inc. core values, mission, code of conduct, and employee expectations in the performance of all aspects of this position.
• Adheres to and prepare products according to the Army food Management Information system (AFMIS) Automated Recipe System.
• Adheres to Tasks listed in the Performance Work Statement (PWS) as directed by the Contract.
• Cleans and maintains station while practicing safety, sanitation and organizational skills.
• Has understanding and knowledge of how to properly use and maintain all equipment in the station.
• Able to satisfactorily complete ServSafe training.
• Actively participates in company meetings and trainings.
• Maintains a proactive relationship with customers and coworkers.
• Be familiar with and follow all policies set forth by Assets, Inc.
• Performs additional responsibilities as assigned.

Benefits

• EMPLOYER PAID MEDICAL INDEMNITY, DENTAL, VISION, LIFE INSURANCE, AND SHORT TERM DISABILITY!
• Be part of a mission-driven organization.
• Engage in meaningful work that makes a difference.
• Opportunities for professional growth and development.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees