Cook I, Main Kitchen, Full-Time

Montage Hotels & Resorts•Newport Beach, CA

About The Position

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Pendry , It’s All Because of YOU! Cook I Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun . At Pendry , we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities , and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. Your Journey Coordinate with kitchen staff to ensure timely preparation and execution of food orders Collaborate with associates to meet production goals and ensure smooth kitchen operations Assist with training new kitchen associates Supervise and mentor c ooks and kitchen staff, providing guidance and support as needed Creative an innovate new menu items and specials Skillfully p repare hot and cold foods that meet our hotel’s high standards Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level Ab le to fulfill guest orders in a timely manner with skillful attention to detail Ab le to work in a collaborative environment all while maintaining professionalism Deliver on guests’ expectations and have the desire to create WOW moments Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs About You You love creating dishes and storytelling with food You are passionate about providing exceptional guest service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity

Requirements

Knowledge of culinary techniques and cooking methods
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy
Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment with excellent communication skills
Three years minimum of c ooking experience in a standalone restaurant or hotel environment

Nice To Haves

Luxury hotel experien ce , a plus

Responsibilities

Coordinate with kitchen staff to ensure timely preparation and execution of food orders
Collaborate with associates to meet production goals and ensure smooth kitchen operations
Assist with training new kitchen associates
Supervise and mentor c ooks and kitchen staff, providing guidance and support as needed
Creative an innovate new menu items and specials
Skillfully p repare hot and cold foods that meet our hotel’s high standards
Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Ab le to fulfill guest orders in a timely manner with skillful attention to detail
Ab le to work in a collaborative environment all while maintaining professionalism
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs