Cook I

Auberge Collection • Kawaihae, HI

43d • $32

About The Position

$1,000 Hiring Bonus for successful candidates!
The base salary for this position is $31.82 hourly.
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. This is a casual position.

Requirements

• Formal training or education in culinary arts.
• One year Cook II level or previous Cook I experience.
• Proficient in various culinary methods.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of food dishes.
• TB test clearance required.
• Food Handler's Certification required.

Responsibilities

• Work all positions and works independently in the kitchen including pantry and banquet positions as needed with business demands.
• Also assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
• Works and assists the chef with speciality dinners and functions with minimal supervision.
• Develops daily features and special menus with the guidance and approval of the chef keeping in with the theme of the cuisine for the outlet.
• Assists with all food requisitions and ordering needs with the chef’s guidance and approval for COB budgeting.
• Leads and manages service in absence of the chef.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed