Cook I

Auberge Resorts • Napa, CA

9d • $25

About The Position

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.Works and assists the chef with speciality dinners and functions with minimal supervision.Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.Leads and manages service in the absence of the chef.The starting range for this position is $24.50. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Requirements

• One year Cook II level or previous Cook I experience.
• Proficient in various cooking methods
• Strong focus on precision and detail to ensure consistency and high-quality presentation of dishes.

Responsibilities

• Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands.
• Assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
• Works and assists the chef with speciality dinners and functions with minimal supervision.
• Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.
• Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.
• Leads and manages service in the absence of the chef.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees