Cook I

Performance Hospitality • Orlando, FL

34d • $21 - $21 • Onsite

About The Position

The Cook prepares menu items to spec, maintains a clean and organized station, and delivers consistent quality and ticket times. You’ll execute recipes, follow food-safety standards, and support a smooth kitchen operation during prep and service.

Requirements

• 1–2 years line-cook experience preferred (will train reliable candidates with strong fundamentals).
• Solid knife skills and familiarity with common cooking methods (saute, roast, grill, fry, blanch).
• Ability to read tickets, recipes, and production sheets; basic math for weights/measures.
• Food Handler/ServSafe certification preferred (or obtained within 30 days).
• Reliable, detail-oriented, and calm under pressure; punctual with strong work ethic.
• Able to work a flexible schedule, including weekends/holidays.
• Stand/walk for entire shift; frequent bending, reaching, and repetitive motions.
• Lift/carry up to 40–50 lbs; work in hot, cold, and humid environments.
• Safely use knives and kitchen equipment with required PPE.

Responsibilities

• Food Preparation: Prepare ingredients by chopping, slicing, and mixing according to standardized recipes. Cook menu items using various methods such as grilling, frying, and sautéing.
• Station Management: Set up and stock cooking stations with the necessary supplies and ingredients. Maintain a clean, organized, and food-safety-compliant workstation throughout the shift. Return all food products on the line to the walk-in (Speed rack) and freezer area (speed rack)
• Cooking and Plating: Prepare and cook dishes to order, ensuring each item meets established quality and presentation standards. Plate dishes attractively and consistently for service.
• Team Collaboration: Work closely with the Head Chef and other kitchen team members to ensure timely, efficient, and coordinated meal service. Communicate effectively to maintain smooth kitchen operations.
• Cleaning and Maintenance: Clean and sanitize all cooking surfaces, utensils, and equipment after each shift. Uphold a clean, safe, and organized kitchen environment in compliance with health and safety regulations.
• Training- Training is ongoing and should always be followed during the shift. Any mandatory training meetings you will be scheduled for and will have to come in on those days.

Benefits

• Competitive Salary: A comprehensive and competitive compensation package
• Health Benefits: Full medical, dental, and vision coverage.
• Retirement Savings: 401(k) plan with company match to help secure your financial future.
• Paid Time Off (PTO): Generous vacation, sick leave, and paid holidays to promote work-life balance.
• Professional Development: Opportunities for career advancement, mentorship, and ongoing learning.
• Employee Discounts: Discounts on hotel stays and services across PHM properties.
• Wellness Programs: Access to health and wellness initiatives to support a balanced lifestyle.
• Flexible Work Environment: Options for flexible scheduling and work arrangements to promote work-life balance.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed