Cook I

Cook Children's Health Care SystemFort Worth, TX
Onsite

About The Position

The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes, procedures and practices while complying with regulatory requirements.

Requirements

  • High school diploma or equivalent
  • 1 year of experience in healthcare, institutional or restaurant cooking to include food preparation
  • City of Ft. Worth Food Handler’s Card
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