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About The Position
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence. Summary: Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensure high quality using safe, sanitary food handling techniques during preparation, service and storage, assist with orienting and training of new team members, Perform other duties as necessary.
Requirements
- Required Experience is 2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program.
Nice To Haves
- 6 months - Healthcare
- Preferred - High School or Equivalent
- Preferred - Technical - Culinary
- Preferred - High School or Equivalent
- Preferred - Technical - Culinary
- Preferred - Food Handler
Responsibilities
- Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations
- Ensure high quality using safe, sanitary food handling techniques during preparation, service and storage
- Assist with orienting and training of new team members
- Perform other duties as necessary
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
