Cook, I

Coury Hospitality•San Diego, CA

3d•Onsite

About The Position

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Join our team of Experience Curators! Coury Hospitality has an amazing opportunity as a Cook I. 🍳 Cook I | Hard Rock Hotel San Diego On-Site | Part-Time Center Stage in Downtown San Diego There’s something electric about being in the middle of it all. Hard Rock Hotel San Diego puts you in the limelight with stylish accommodations, world-famous nightlife, and VIP guest experiences right in the heart of downtown’s Gaslamp Quarter. From game day at PETCO Park to convention crowds next door — our culinary program fuels the show, from big banquets to late-night room service. When you join our culinary team, you’re helping craft unforgettable moments that hit every note — for weddings, rooftop parties, private events, and in-room bites that feel like a backstage pass. 🎸 Your Mission As a Cook I, you’ll be the behind-the-scenes rock star preparing, cooking, and plating dishes for our signature banquets, events, bars, and in-room dining. You’ll work closely with an all-star kitchen team to deliver delicious, high-quality food — no matter the event size or hour.

Requirements

Have 1+ year of professional cooking experience in a hotel, catering, or high-volume event setting.
Know how to handle prep, cooking, and plating for multiple service styles (banquet, buffet, à la carte, room service).
Thrive under pressure and take pride in the details — even during the busiest rush.
Love working as part of a tight-knit team that brings energy and positivity to every shift.
Have flexible availability, including early mornings, late nights, weekends, and holidays — because the Hard Rock never sleeps.

Responsibilities

Prep, cook, and present menu items with consistency, speed, and style, following recipes and presentation standards.
Keep your station stocked, clean, and ready to roll — whether you’re firing up for a 300-person banquet or a late-night room service order.
Support buffet and plated service for large events, coordinating timing with culinary and banquet teams.
Assist with banquet setups and breakdowns, ensuring food quality stays VIP-level from kitchen to plate.
Practice top-notch food safety, sanitation, and cleanliness — because the details matter.
Jump in to support the team across multiple outlets, helping create a seamless guest experience.