Cook I - Hilton Omaha

Hilton•Omaha, NE

About The Position

The beautiful Hilton Omaha is looking for a passionate Cook I to join their culinary team at Nick's Quorum Bar & Supper Club! Designed as a fresh interpretation of the classic Midwestern supper club, Nick's Quorum blends nostalgic charm with contemporary culinary craftsmanship known for its elegant yet welcoming atmosphere, offering elevated versions of traditional supper‑club dishes. his role offers exposure to a high‑caliber culinary program featuring seasonal ingredients, handcrafted menus, and a collaborative, guest‑focused kitchen environment. Check us out: Nick's Quorum Bar & Supper Club | Hilton Omaha The ideal Cook I candidate will have at least one year of kitchen experience; a culinary degree is preferred but not required. This candidate will be self‑motivated, eager to learn, and brings a positive, team‑focused attitude to the kitchen. This candidate will be an integral part of Nick's Quorum culinary team as well as helping execute the BARroom menu selections. We are looking for individuals who show strong work ethic, reliability, and a willingness to grow as there is significant room for advancement for those who take initiative and contribute positively to the team environment. Reliable transportation and a flexible schedule are essential, along with a professional, team‑oriented attitude and a commitment to maintaining high culinary standards. We are excited to provide you with the experience and knowledge that will continue to excel your career! What will I be doing? As a Cook I, you would be responsible for preparing, maintaining and monitoring quality control for cold and hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Requirements

At least one year of kitchen experience
Self‑motivated
Eager to learn
Positive, team‑focused attitude
Strong work ethic
Reliability
Willingness to grow
Reliable transportation
Flexible schedule
Professional, team‑oriented attitude
Commitment to maintaining high culinary standards

Nice To Haves

Culinary degree

Responsibilities

Prepare and maintain the pantry station, ensuring all cold items are made accurately and consistently.
Execute prep work and line cooking duties with consistency, efficiency, and attention to detail.
Support execution of the BARroom menu, including timely preparation, assembly, and coordination with the bar and culinary teams.
Maintain a clean, organized, and sanitary workstation in accordance with kitchen standards.
Cook and plate menu items to specification during brunch and dinner service in a fast‑paced, high‑volume environment.
Communicate effectively with the Chef and culinary team to ensure smooth service and accurate execution.
Assist with receiving, storing, and rotating inventory following proper food‑safety procedures.
Follow all kitchen safety protocols and uphold brand and quality standards at all times.
Adapt to schedule variations, including weekends and holidays, and reliably report to shifts with dependable transportation.

Benefits

Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program\: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education\: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including\: college degrees and professional certifications
401K plan and company match to help save for your retirement
Hilton Shares\: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs