The Cafe - Cook I

Valley View Casino & Hotel • Valley Center, CA

16d

About The Position

The Cook I will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner.

Requirements

• Six months of experience as a Cook in a high-volume restaurant environment.
• Ability to identify pan types and knife types.
• Demonstrated proficiency in using a slicer, mixer, robo coupe, tongs, chef’s knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.
• Knowledge of sanitary practices.
• Working knowledge of weights, measures, and various cooking techniques.
• Possession of the basic tools to perform the job duties of a Cook.
• Reading and math skills for recipes and measurement.
• Ability to stand on a hard surface for entire shift.
• Ability to tolerate areas with extreme hot and cold temperatures.
• Must possess effective communication and organizational skills.
• Ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form.
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
• Must successfully pass a drug screening test.
• Must be able to successfully pass applicable auditions or skill testing.

Nice To Haves

• High school diploma or GED equivalent.
• Formal culinary training.

Responsibilities

• All team members are obligated to support and uphold the Valley View Casino’s Standards of Excellence as outlined in the Team Member Guide to Success.
• Maintain positive guest relations at all times, resolving guest complaints and ensuring guest satisfaction. Greet guests in a courteous and caring manner using personalized service.
• Prepare all food items according to standard recipes and menu to ensure consistency of product.
• Exhibit knowledge, understanding, and application of various cooking techniques.
• Exhibit preparation and knowledge of base sauces, stocks, and soups.
• Actively participate with staff to cook, prepare, dish-up and assemble food.
• Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top.
• Maintain a solid knowledge of all food products.
• Perform all assigned side work to include replenishing/restocking work station with supplies.
• Rotate all products on the first-in, first-out philosophy. Properly label and date all products to ensure safekeeping and sanitation.
• Check station before, during, and after shift for proper set-up and cleanliness.
• Abide by all health codes and hand washing guidelines and encourage team members to do the same.
• Fully observe all safety procedures.
• Strive for picture perfect plate presentation.
• Perform other duties as assigned by management.
• Responsible for conducting all responsibilities in a professional and ethical manner
• Responsible for maintaining a consistent, regular attendance record.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED