Cook I - The Bankers Alley Nashville Hotel, Tapestry Collection by Hilton

Hilton•Nashville, TN

About The Position

The Bankers Alley Nashville Hotel, Tapestry Collections by Hilton is seeking an Cook I to join their talented culinary team! The Bankers Alley Nashville Hotel, Tapestry Collection by Hilton is a stylish boutique hotel located in the heart of downtown Nashville near historic Printer’s Alley. Home to Gray & Dudley, the property offers a dynamic rooftop dining destination celebrated for its refined, seasonally driven menu and elevated Southern influenced cuisine. As part of Hilton’s Tapestry Collection, the property prides itself on individuality, authentic local character, and exceptional hospitality. Check us out: Gray & Dudley | The Bankers Alley Nashville Hotel Full-Time Shift Pattern: Flexible, including weekends and holidays The ideal Cook I candidate is a motivated, detail‑oriented culinary professional with at least one year of restaurant experience working the hot line in a professional kitchen environment. This individual demonstrates strong knife skills and a desire to further develop technical consistency and execution. Hotel culinary experience is preferred but not required, however, a commitment to quality, organization, and cleanliness is essential. Flexible availability with a professional attitude and willingness to learn is essential!

Requirements

At least one year of restaurant experience working the hot line in a professional kitchen environment.
Demonstrates strong knife skills and a desire to further develop technical consistency and execution.
A commitment to quality, organization, and cleanliness is essential.
Flexible availability with a professional attitude and willingness to learn is essential!
Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
Quality
Productivity
Dependability
Customer Focus
Adaptability

Nice To Haves

Hotel culinary experience is preferred but not required

Responsibilities

Assist in the preparation of food items including but not limited to chopping vegetables, portioning ingredients, and preparing dishes from start to finish.
Follow recipes and directions and instructions provided by the Chef, Kitchen Supervisors and trainers.
Creating guest orders from start to finish in a friendly, timely, efficient and accurate manner.
Ensure menu and product knowledge.
Maintain cleanliness and hygiene of workstations and kitchen equipment and following safety and sanitation guidelines according to federal, state, local and company regulations.
Properly label, store, and rotate ingredients to minimize waste and ensure freshness.
Properly chilling, heating and holding of product.
Help with setting up and breaking down kitchen stations for service.
Support other kitchen team members and/or departments during busy periods or special events.
Follow safety and sanitation policies at all times.
Receive and store kitchen deliveries as needed.
Continue to learn and apply culinary skills and knowledge with guidance from the kitchen team.
Effective communication within the kitchen, other departments and leaders.

Benefits

Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable